Wild Chai Cacao Bar
Two Continents. One Bar. Maya Mountain cacao from Belize. Wild-harvested herbs from the Blue Ridge Mountains. This bar is where they meet. Appalachian Wild Chai is stone-ground cacao blended with ginger, cinnamon, cardamom, black pepper, fennel, nutmeg, clove, and licorice root — plus reishi and chaga mushrooms, and wild spiceberries hand-harvested from Mandala Springs. Every spice is chosen for flavor and cacao's chemistry into an adaptogenic blend. The result is warm, complex, and specific — a chai experience that goes further than any tea can. The cacao carries everything. No added sugar. Sweetened with yacon. What's Inside: Stone-Ground Cacao · Cacao Butter · Yacon · Ginger · Cinnamon · Cardamom · Black Pepper · Reishi · Chaga · Fennel · Nutmeg · Clove · Licorice Root · Wild Spiceberries · Celtic Sea Salt Sugar-free · Dairy-free · Soy-free · Gluten-free · No preservatives USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher · Wild Harvest Organic
Single Bar
$9.85
What's Inside?
Every bar is crafted with intentionally chosen organic ingredients
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What Our Customers Say
5.0 out of 5 based on ... reviews
This cacao has completely transformed my morning ritual. The flavor is rich, smooth, and deeply satisfying. I can feel the difference in quality compared to everything else I've tried.
Finally found a ceremonial cacao that lives up to the hype. The energy is clean, heart-opening, and the taste is incredible. My whole family loves it.
I'm so impressed with the sourcing and quality. You can taste the care that goes into every batch. This has become a non-negotiable part of my daily wellness routine.
