Cacao and Heart Health

Cacao and Heart Health: What You Need to Know

Today, we’re embarking on a journey into the world of cacao, a topic that’s not just delicious but also surprisingly good for your heart. Cacao, the magical bean that gives birth to chocolate, holds a wealth of secrets that can benefit your cardiovascular health. So, grab your favorite cacao-infused treat, and let’s explore the delightful connection between cacao and heart health.

World of Cacao Heart Health

Before we dive into the heart-healthy wonders of cacao, let’s take a moment to appreciate this remarkable bean. Cacao, scientifically known as Theobroma cacao (which literally translates to “food of the gods”), has been treasured by various civilizations for centuries. Native to the tropical regions of Central and South America, cacao is not just a source of deliciousness but also a symbol of luxury and pleasure.

The Cacao-Chocolate Connection

Now, you might be wondering, what’s the deal with cacao and chocolate? Well, chocolate is essentially the result of processing cacao beans. But it’s crucial to understand that not all chocolate is created equal. Dark chocolate, the kind that contains high levels of pure cacao, is the star of the show when it comes to heart health. So, how exactly does this relationship between cacao and heart health work?

Cacao's Heart Healthy Powers

  • Rich in Flavonoids: Cacao is chock-full of flavonoids, natural compounds found in plants that boast potent antioxidant properties. These flavonoids, especially the flavanols, are known to support heart health by helping to relax blood vessels, improve blood flow, and reduce inflammation – all crucial factors in maintaining a healthy cardiovascular system.
  • Blood Pressure Management: High blood pressure is a significant risk factor for heart disease. Studies have suggested that regular consumption of cacao or dark chocolate can lead to modest reductions in blood pressure. The flavanols in cacao are thought to contribute to this beneficial effect by relaxing blood vessels, making it easier for blood to flow.
  • Improved Cholesterol Profile: Cacao consumption may also help improve your cholesterol profile. Specifically, it can lead to reductions in LDL cholesterol, often referred to as the “bad” cholesterol. Lower LDL levels are associated with a decreased risk of heart disease.
  • Enhanced Blood Sugar Control: Managing blood sugar levels is essential for heart health, and cacao might lend a hand here as well. Some studies suggest that cacao can improve insulin sensitivity, which is essential for maintaining stable blood sugar levels.
  • Mood Boosting: Okay, this one might not directly affect your heart, but it’s worth mentioning. Cacao contains compounds like theobromine and phenylethylamine, which can have mood-enhancing effects. A happier you often leads to a healthier heart.

Choosing Quality Healthy Cacao

before you go raiding the chocolate aisle at your local store, there are a few things you should know about choosing the right cacao products:

  • Dark Chocolate Dominates: When it comes to cacao content, the darker, the better. Opt for dark chocolate with at least 70% cacao content to reap the maximum heart-healthy benefits.
  • Mind the Sugar: Many commercial chocolates are loaded with added sugars that can negate the health advantages. Look for dark chocolate varieties with minimal added sugar.
  • Moderation Is Key: While cacao has numerous benefits, it’s also calorie-dense. Enjoy it in moderation, and remember that a little goes a long way in terms of flavor and health benefits.
  • Incorporate Cacao in Your Diet: Dark chocolate isn’t the only way to enjoy cacao. You can also incorporate unsweetened cacao powder or nibs into your recipes. Think smoothie bowls, oatmeal, or homemade energy bites.

Heart Health and Circulation: The Calcium Factor in Cacao

The Calcium Factor in Cacao

In discussing the heart-healthy benefits of cacao, it’s imperative to spotlight a lesser-known yet vital component: calcium. Often overshadowed by the more talked-about minerals in cacao, like magnesium and iron, calcium plays a crucial role in cardiovascular health and overall wellness, especially for athletes.

Calcium is widely recognized for its role in building and maintaining strong bones, but its importance extends far beyond that. In the context of heart health, calcium is essential for proper cardiac muscle function. It aids in the contraction and relaxation of the heart muscles, ensuring a healthy heartbeat. Additionally, calcium plays a role in the regulation of blood pressure and is instrumental in the blood clotting process.

For more information check out our cacao process and all of our ingredients.


The next time you savor a piece of quality dark chocolate or whip up a cacao-infused treat, you can relish in the knowledge that you’re not just indulging your taste buds but also nourishing your heart.

But remember, cacao and heart health is just one piece of the puzzle. A Cacao and heart healthy lifestyle involves a balanced diet, regular physical activity, and maintaining a healthy weight. So, embrace cacao as a delicious ally in your journey towards better heart health, but don’t forget the bigger picture.

Here’s to savoring life’s little pleasures while taking care of our most vital organ – our hearts. Stay healthy, stay heart-happy!

For more information you can read from Harvard here.