Mandala Chocolate Entheogenic Integration Protocol

Mandala Chocolate: Premiere Nutritive Support for Psychedelic Integration

Mandala Chocolate is the premiere nutritive supplement for initiating and integrating entheogenic/psychedelic therapy sessions and experiences.

We have formulated proprietary blends of adaptogenic herbs and mushrooms to support the body’s capacity to optimum regulation and recovery including;

  • Supporting the endogenous production of critical adrenal compounds

  • Supporting the homeostatic regulation of the central nervous system

  • Providing high quality bioavailable nutrients to support rejuvenation
  • provide high quality antioxidants, Omega 3 fatty acids, GABA, and other compounds with known benefit for restoration and recovery.

Our innovative process maximizes the bioavailability of these nutrients, ensures they are maximally protected from degradation and maintain maximum potency, while providing the most efficient system for direct sublingual uptake of nutrients on the market.


The combination of these unique properties provides one of the most innovative strategies to provide critical nutrition, adrenal support and vital nutrition to the body in the moments it needs this support the most.

Our ingredients specifically support physiological integration from entheogenic treatments:


A study in the Journal of the American College of Cardiology found that eating dark chocolate with 70% cocoa or higher (contains more polyphenols and flavonoids) can lower levels of cortisol.

Chocolate has many benefits but it can contribute to hormonal balance via its potent magnesium and iron, and its ability to lower cortisol and boost mood-impacting hormones, serotonin and dopamine.

Sea Salt helps the body produce vital energy, supports blood pressure and adrenals

Cacao butter also contains Omega-3 Fatty Acids, which play a significant role in handling triglycerides in your body. This fact contributes to your emotional well-being

Cocoa powder and chocolate contain numerous substances among which there is a quite large percentage of antioxidant molecules, mainly flavonoids, most abundantly found in the form of epicatechin. These substances display several beneficial actions on the brain. They enter the brain and induce widespread stimulation of brain perfusion. They also provoke angiogenesis, neurogenesis and changes in neuron morphology, mainly in regions involved in learning and memory. Epicatechin improves various aspects of cognition in animals and humans. Chocolate also induces positive effects on mood and is often consumed under emotional stress. In addition, flavonoids preserve cognitive abilities during aging in rats, lower the risk for developing Alzheimer’s disease and decrease the risk of stroke in humans. In addition to their beneficial effects on the vascular system and on cerebral blood flow, flavonoids interact with signalization cascades involving protein and lipid kinases that lead to the inhibition of neuronal death by apoptosis induced by neurotoxicants such as oxygen radicals and promote neuronal survival and synaptic plasticity. The present review intends to review the data available on the effects of cocoa and chocolate on brain health and cognitive abilities.

Br J Clin Pharmacol. 2013 Mar; 75(3): 716–727.

Published online 2013 Feb 5. doi: 10.1111/j.1365-2125.2012.04378.x

Cacao is a great source of four scientifically proven bliss chemicals – serotonin, tryptophan, tyrosine, and phenylethylamine, which combine to act as a natural mood elevator and antidepressant

.tryptophan, tyrosine, and the lipids in Cacao are building blocks for hormones and other adrenal compounds

Dark Chocolate:

Dark chocolate, with a relatively higher cocoa content, is generally considered a good source of GABA and its consumption has been linked to a number of health benefits, including mitigation of cardiovascular disease [22], reduction of blood pressure, and improvement in cognitive health [23]

Foods. 2023 Jan; 12(1): 213.

Published online 2023 Jan 3. doi: 10.3390/foods12010213

*note* the GABA lost in roasting cacao is preserved in our raw, stone-ground chocolates

One cup of cacao contains roughly 420 mg of magnesium, which helps calm the nervous system and moderate the release of stress hormones.


Reishi contains substances rare in nature, able to normalize the production of estrogen and progesterone by the ovaries. They also support the pituitary-ovarian hormonal axis in the various phases of the female menstrual cycle.

Study Shows Reishi Fungus Increases Testosterone and Prevents Male Reproductive Aging. Ganoderma lucidum (GL) fungus, referred to as reishi or lingzhi in Asia, improves testosterone levels, sexual function, and fertilization rates among middle-aged male mice.

See the Study Here 🔬

Reishi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. People also take reishi mushrooms for health conditions such as: High blood pressure. High cholesterol.

Source WebMD


Chaga’s antioxidant properties may help combat oxidation and lower blood pressure. In addition to regulating the immune system, the types of beta-D-glucans found in chaga have also been shown to help lower blood sugar levels.

Read More About the Study

Chaga mushrooms have also been used to support gut and digestive health. For example, a recent study on mice found that chaga reduces inflammation and fights harmful bacteria, especially gastrointestinal inflammation.


The health benefits of lucuma powder generally come from its antioxidants, which protect cells in the body from free radicals that are produced during the breakdown of food. The damage caused by free radicals can lead to serious diseases such as cancer. Lucuma is also touted for its high fiber content. Fiber helps your digestive system function properly.

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