Reishi Chocolate Ingredient

Hemlock Reishi

Ganoderma Tsugae

With a distinctive glossy red coat, reishi mushroom can be easily spotted, usually growing on stumps of fallen trees in the temperate forests of every continent. It has been called the “Divine Mushroom of Immortality” because of its legendary list of health benefits in traditional Asian herbal usage, including immunity support. The Species used in mandala Chocolate is Ganoderma, Tsugae, the Hemlock Reishi, and is native to the Southern Appalachian forests. Mandala Chocolate is the only source of Certified Organic g.Tsugae in the world.