Maca

Lepidium meyenii

  • From Peru’s Junín Plateau High in The Andes Mountains
  • Cultivators first to master the art of producing powerful strains of Maca root centuries ago
  • Naturally farmed at over 14,000 feet elevation
  • Rich in bio-available Maca proteins
  • High in essential vitamins and minerals
  • Can be used in baking as a base or for flavoring