Paleo Almond Butter Cups

A sweet symphony of flavors and textures, where rich Mandala Chocolate meets the nutty embrace of almond butter.

Ingredients

  • 1 bar Mandala Cacao Alchemy
  • Almond Butter (homemade if possible)
  • Coconut Oil

Optional Ingredients

Cacao Alchemy (Case of 6)

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Directions

  1. Melt the chocolate with a bit of coconut oil.

  2. Spoon a small amount into mini muffin tins and freeze until set.

  3. Add a spoonful of almond butter to each cup

  4. Cover with more melted chocolate.

  5. Freeze until firm.

Create your own bite-sized delights with this simple recipe. Melt rich, velvety chocolate with a touch of coconut oil, the perfect base for your masterpiece.

Spoon a small amount into mini muffin tins and let it chill in the freezer until set – the foundation of your sweet creation taking shape.

Now, the star of the show – spoonfuls of almond butter, generously dolloped into each chocolate cup, awaiting their moment in the spotlight.

To complete your edible artwork, generously cover each almond butter mound with more of that luscious melted chocolate.

Freeze until firm, letting anticipation build as you wait for these miniature marvels to emerge.

This recipe is a testament to simplicity and decadence coexisting. It’s a sweet symphony of flavors and textures, where rich Mandala Chocolate meets the nutty embrace of almond butter.

Every bite is a reminder that the art of chocolate-making lies in your hands, allowing you to craft your own bite-sized pieces of heaven.

So, whether you’re sharing these delectable treats with friends or savoring them in solitude, remember that each one is a masterpiece of your own making. Enjoy the simple pleasures that come from crafting something so delightful, and let the joy of creation fill your senses as you bite into each sweet, nutty, chocolaty cup.