Vegan Chocolate Milk
A creamy, vegan chocolate mylk that is sure to delight. This recipe is semi-sweet and relatively low glycemic compared to most ‘Chocolate Milk’ recipes.
Superfood mushroom powder, cinnamon, ginger, coconut cream; really anything you want to augment the flavor. It tastes great without anything extra however!
Another twist that elevates this chocolate milk to another level: a touch of coconut cream. It imparts a velvety, indulgent texture that’s reminiscent of classic chocolate milkshakes. The coconut cream marries perfectly with the cacao’s deep flavors, creating a symphony of taste and texture that’s hard to resist.
- Add 4 – 8 oz of Mandala Ceremonial Cacao to Blender.
- (4 oz for a light drink, 6 – 8 oz will be thick and creamy)
- Add the coconut sugar and hemp hearts.
- Slowly pour on water.
- Blend at high speed for 30 – 60 seconds minimum.
- This allows the coconut sugar to dissolve and hemp hearts to blend into a smooth, delicious drink.
Serve and Enjoy
The result? A smooth, delicious chocolate milk drink that’s pure indulgence.
But it’s not just about the taste; it’s about the nourishment. The theobromine in cacao gently dilates your blood vessels, providing a natural energy boost without the jitters. And those adaptogens? They work behind the scenes to balance your energy and offer stress-adapting benefits like no other.
Ths is my favorite vegan chocolate milk recipe, featuring Mandala Chocolate’s Ceremonial Cacao. It’s a journey into the heart of pure, plant-based decadence, a celebration of sustainability, and a testament to the power of cacao. Whether you’re sipping it as a morning pick-me-up or indulging in a cozy evening treat, this vegan chocolate milk is a reminder that chocolate can be both sinful and sacred. Cheers to chocolate that nourishes your soul!